What does vinegar do in a pie crust?

What does vinegar do in a pie crust?

Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking!

What are the best apples to make an apple pie?

11 Best Apples for Apple Pie

1. Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
2. Granny Smith. Advertisement – Continue Reading Below.
3. Gala.
4. Pink Lady.
5. Golden Delicious.
6. Northern Spy.
7. Jonagold.
8. Braeburn.

What was the original recipe for vinegar pie I?

Vinegar Pie I. “This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie.

How do you make an apple pie with apple cider?

Place the apple cider in a small saucepan and bring to a boil over medium-high heat. Continue cooking, stirring frequently, until you have 1/4 cup of apple cider reduction; about 10 minutes. Remove from heat. In a large bowl combine the sliced apples, apple cider reduction, and apple cider vinegar; toss well to coat the apples, set aside.

How do you make apple pie from scratch?

In a large mixing bowl, mix 2-1/3 cups flour, 1 tablespoon sugar, 1 tablespoon apple cider vinegar or fresh lemon juice, 1/4 teaspoon salt and 1 cup chilled butter slices. Using a pastry blender, work the mixture until you get a crumbly texture with about 1/2-inch inch butter chunks.

How long do you cook an apple pie in the oven?

Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar. Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more.