Three things I ate quite a bit of growing up were frog legs, turtle and squirrel. One is that frog legs will jump out of the pan as you fry them. The other is that there are seven kinds of meat on a turtle.
Why do frog legs jump when you cook them?
“The reflex action from the legs had the big ones still twitching and jumping. “One of them jumped out of the pan and into the gas burner. The sodium ions from table salt used to season the frog legs trigger a bio-chemical reaction that causes the muscles to contract.
How do you tell if frog legs are cooked?
Place the floured frog legs in the oil and heat until they turn golden brown, about 3-5 minutes. The internal temperature of cooked frog legs is about 145. You can also check doneness by sight, as the cooked meat will look similar to the cooked dark meat of chicken.
Should you soak frog legs in salt water?
You should soak them in salt water for a day. This will do two things. One, it will make most of the big black veins turn translucent and thus more palatable to those who do not eat frog. Second the salt water will brine the frogs, keeping them moister during the cooking process.
What does salt do to frogs?
Frogs’ feet respond similarly to salt water. Spraying salt water on pathways, stones, and other surfaces will create a film that clings to the surface. When frogs hop on the surface, the salt stings their feet, and they will immediately move on. If they choose not to, they can become dehydrated by the salt and die.
How long do you soak frog legs in milk?
In a bowl, soak the frog legs in milk to cover for at least 1 hour. This will help draw out any impurities and whiten and swell the legs. Drain the legs, wash well, and pat dry.
Can frog walk upright?
Frogs and toads jump, swim, climb, and even glide. The frogs’ front legs are a bit shorter than their hind legs, but they compensate for this by stretching their front legs out when they walk while using a slight crouching posture on their back legs.