What are good toppings for a meatball sub?

Toppings for Your Meatball Subs

Sliced Provolone Cheese.
Shredded Mozzarella.
Grated Parmesan.
Marinara Sauce (or your favorite pasta sauce)
Alfredo Sauce.
Sliced Bell Peppers.
Sliced Onions.
Fresh Basil.

Is Mayo good on a meatball sub?

In a small bowl mix the mayonnaise, Cajun seasoning, and hot sauce. Put both the relish and mayonnaise topping into the refrigerator while you wait for the meatballs to cook. Cut the buns in half, add the relish, 3 meatballs per sub, and drizzle with the spicy mayo, and top with slices of pickled jalapenos. Enjoy!

What should I put on my Meatball Marinara subway?

The Meatball Marinara sandwich is drenched in irresistible marinara sauce, sprinkled with Parmesan cheese, topped with whatever you want (no judgement) and perfectly toasted just for you.

What should I put on my Subway sandwich?

We offer:

Baby spinach.
Banana peppers.
Black olives.
Cucumbers.
Green peppers.
Guacamole.
Lettuce.
Pickle chips.

What is the ultimate Meatball Marinara Subway?

The Ultimate Meatball Marinara consists of meatballs with zesty marinara sauce, all sprinkled with parmesan cheese on warm, Ultimate Cheesy Garlic Bread. The Ultimate Spicy Italian features a combination of pepperoni and Genoa salami on Ultimate Cheesy Garlic Bread.

What veggies go on meatball subs?

Tomato sauce and cheese are perfect together (like in chicken parmesan) and of course I love to top my meatball sub with mozzarella cheese! Like in a Cheesesteak Recipe, provolone cheese is a great choice too! Add in onions, fried peppers, mushrooms … the sky’s the limit!

Who is Matty Matheson wife?

Trish Spencerm. 2014
Matty Matheson/Wife

What is the most ordered item at Subway?

Here in the U.S., turkey and tuna hold the title as Subway’s most popular sandwiches. That’s far from the case around the world, where unique and market-specific items create more than 37 million possible sandwich combinations across 100-plus countries.

How do you make authentic Italian meatballs?

How to Make True Italian Meatballs. Step-by-Step. Preheat oven to 350 degrees. Mix all the ingredients together in a large mixing bowl. Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil. Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.

What are the ingredients in Italian meatballs?

The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry or sausage, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs, and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo ,…

What are Italian style meatballs?

In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese , eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size.

What goes good with meatball subs?

Below are some of our go-to sides to serve with meatball subs. Roasted broccoli. Parmesan cauliflower. Baked potato wedges. Oven roasted vegetables. Sweet potato fries. Glazed carrots. Roasted asparagus.