What are the best lasagna recipes?

Directions Cook noodles according to package directions; drain. Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil , fennel, 1/2 teaspoon salt and pepper; bring to a boil. In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt. Preheat oven to 375°. Bake, covered, 25 minutes.

What is the best meat for lasagna?

Lasagna meats can depend on the recipe. Though the classic meat used in lasagna is Italian sausage, you can use ground beef, lean turkey, spicy pork sausage and chicken in the dish. Make sure the meat is completely cooked before adding it to the lasagna, an important first step in any recipe.

What to put in Lasagna?

Mozzarella with tomatoes and basil leaves. A mixture featuring ricotta cheese blended with vegetables is often used in making lasagna. Lasagna can be made with spinach instead of ground beef. A creamy bechamel sauce is often used in lasagna. Lasagna is always a good crowd pleaser as it can be meatless.

What is the traditional lasagna?

The traditional lasagne of Naples , lasagne di carnevale, is layered with local sausage, small fried meatballs, hard-boiled eggs, ricotta and mozzarella cheeses, and sauced with a Neapolitan ragù, a meat sauce.

How do you make gluten free lasagna?

Steps to Make It. Preheat oven to 350 F. Set aside a deep lasagna oven safe dish. Fill a large stockpot 2/3 full with cold water. Add 1 teaspoon of salt, cover with a lid, and bring to a rolling boil. Add 14 gluten-free lasagna noodles and boil for 13 to 14 minutes. (Do not overcook the noodles.

What are the best Italian cheeses to use for lasagna?

Mascarpone cheese is another similar spreadable cheese you can use alone or mixed with ricotta and Parmesan. Classic mozzarella cheese gives your favorite meat or spinach and cheese lasagna the gooey, melted texture. It’s an Italian cheese, so the flavors go well together.

How do you make polenta?

Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose.

What is polenta gratin?

A polenta gratin is basically a baked casserole made with cornmeal mush and cheese.