What can I do with Chinese radishes?

Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Eat ’em Raw. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

What do you do with a daikon radish?

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes.

What does Chinese radish taste like?

The daikon radish looks like a white carrot. It’s a root vegetable, but instead of having a potent, peppery taste, it’s sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. It’s popular in some Asian cuisines.

Is daikon similar to turnip?

No, a daikon is a radish, not a turnip, however, they’re in the same brassica family. When daikon is cooked, it tastes remarkably similar to turnips, and they have similar coloring, so this confusion is understandable.

How can you tell if a daikon radish is bad?

If they feel so soft and mushy to check, then don’t consume them. Daikon doesn’t have any specific smell. But if you notice any foul or unpleasant smell coming from the daikon, it is not safe to eat. Check for the presence of mold if you see any mold growing on your daikon, thrown it away.

What are the benefits of daikon?

Radishes are among the most nutritionally loaded low-calorie vegetables. They provide high levels of vitamin C and also contain the active enzyme myrosinase (more on that later). Daikon has antibacterial, anti-inflammatory, antiviral and diuretic properties.

Is daikon same as white radish?

Daikon and radishes are from the same family, but there are a few differences. Red radishes are peppery whereas the white radish is mild and slightly sweet. There is also mu, which is the Korean radish. The Korean radish is a type of daikon radish.

What to make with daikon?

In Japan, raw daikon is used in a condiment called “daikon oroshi,” which is served along with steamed meat and fish dishes. Daikon oroshi can be added to tempura dipping sauce 39 and soba noodle sauce. You can also pickle daikon.

How long to cook daikon?

Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.

What is pickled daikon?

Takuan (Pickled Daikon Radish ) Takuan is a Japanese dish of fermented daikon radish. It is a form of Tsukemono (Japanese pickled veggies), which are served as side dishes or snacks, and are even part of the Japanese tea ceremony. Takuan in particular is often served at the end of meal to help digestion.

What is a Japanese radish?

Japanese radish – radish of Japan with a long hard durable root eaten raw or cooked. daikon, Raphanus sativus longipinnatus, radish. radish plant, radish – a cruciferous plant of the genus Raphanus having a pungent edible root.