What is banana chips in the Philippines?

Banana chips are slices of bananas that are deep fried, baked or dehydrated to become crispy, it is then coated with sugar, honey, salt or spices. A popular snack item in India and in the Philippines this snack is a better and healthier alternative to the potato chips.

How are bare banana chips made?

Bare Banana Chips are made from ripe bananas that are sliced fresh and slowly baked to a perfect crunch, with no added oil or sugar.

What is the target market of banana chips?

However, in this context the consumers for the banana chips will be all age group from the 12 years to 50 years are considered to be the target customers. These target customers are health conscious; love to eat snacks which are crispy. They are always on the move so like munching on small tit bits in between meals.

Are bare banana chips good for you?

Dieters appreciate the fact that they’re nearly fat-free. Dried banana chips represent a comparatively healthy snack or dessert if you eat them in moderation and remember to brush your teeth afterward. However, fresh bananas allow you to gain the same nutritional benefits without increasing your fat intake.

Are bare apple chips good for you?

They are a good snack to have on hand when you get that sudden craving to eat on finger foods. Like potato chips, but much healthier and low in fat. There are no added sugar, just the dried fuji apples.

Why arent my chips crispy?

Chips aren’t cooked in batter, of course. They don’t need to be, because potatoes naturally have plenty of starches. He performed some experiments, and found that chips that were cooked by boiling and then fried – instead of twice fried – did not crisp up, instead forming a paper-thin shell that split easily.

What are the healthiest banana chips?

It’s best to limit your intake no matter the chips you buy. For a healthier option, choose dried or baked — not fried — banana chips that are flavored with herbs and spices rather than sugar. Fried banana chips are much higher in calories, fat, and sugar than potato or veggie chips.

How to make your own Banana Chip Pinoy Bisnes?

1. Easily peel the bananas and put it in salted iced water. 2. Chop the bananas thinly, around half a millimeter to one millimeter each slice. 3. Keep in water for 10 minutes and then drain out water completely. 4. Transfer to a kitchen cloth to remove the moisture.

What’s the best way to make banana chips?

Deep frying the bananas will make it crisp and crunchy. When the deep fried banana slices are drained, you can eat them right away. You can also enjoy sweet banana chips by quickly dipping the fried chips in simple syrup.

Why are banana chips popular in the Philippines?

Banana Chips are popular snacks among Filipinos. Either the Banana Chips Recipe is homemade or commercially-made; people will get in line with it. This is simply because of the taste and crunchiness that satisfies the ears in every chew. Besides, it is perfect to pair with juices and other beverages.

What’s the best way to fry a banana?

Slice bananas into bite-size pieces and lay across a cloth for about 5 minutes to remove all moisture. Heat up the oil in the pan when heated lower the heat to very low. Fry banana slices by batches in one layer for a minute or two until crisp.