Why did Nobu Honolulu close?

Why did Nobu Honolulu close?

Nobu Honolulu, chef Nobu Matsuhisa’s Hawaii flagship restaurant on the ground floor of the Waiea luxury condominium in Ward Village, will not reopen after closing due to the Covid-19 pandemic. was the first tower in The Howard Hughes Corp.’s 60-acre master-planned community Ward Village.

When did Nobu Honolulu Open?

A popular Japanese restaurant is opening in Ward Village. Nobu Honolulu will open Friday, Dec. 23, at the base of Waiea on Ala Moana Boulevard. The new 11,000-square-foot location will feature an outdoor bar lounge, open format kitchen, and a private Teppan Room.

Who owns Nobu Honolulu?

Nobu Honolulu, founded by Matsuhisa and actor Robert De Niro, will encompass nearly 11,000-square-feet of indoor and outdoor space designed by Studio PCH at a ground floor space facing Auahi Street at the Waia luxury condominium that recently opened.

Where is Nobu?

Hotels. As of March 2021, there are thirteen Nobu hotels, including locations in Chicago, Ibiza, Las Vegas, two in London, Los Cabos, Malibu, Manila, Marbella, Miami Beach, Palo Alto, Warsaw, and Barcelona.

What did Robert De Niro eat at Nobu?

Sit down for sushi with Chef Nobu and Robert De Niro as they recall the early days of Nobu and experience Nobu Downtown together for the first time. A glimpse into the friendship that started it all. Sit down for sushi with Chef Nobu and Robert De Niro as they recall the early days of Nobu and experience Nobu Downtown together for the first time.

What to do with a Nobu gift card?

Our Nobu gift cards are perfect for any occasion. Our Nobu gift cards are perfect for any occasion. A glimpse into the friendship that started it all. Sit down for sushi with Chef Nobu and Robert De Niro as they recall the early days of Nobu and experience Nobu Downtown together for the first time.

What foods are safe to eat at Nobu?

Nobu Matsuhisa, Cab. Sauvignon, Sonoma 15 Kenzo Estate, “Late Harvest” “Muku”, Sauv. Blanc, Napa Valley 16 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.